Step-by-Step Guide to Prepare Any-night-of-the-week Tender Chicken Breast with Burdock Root
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Tender Chicken Breast with Burdock Root. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tender Chicken Breast with Burdock Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Chicken Breast with Burdock Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Tender Chicken Breast with Burdock Root using 9 ingredients and 4 steps. Here is how you can achieve that.
I'm a big fan of chicken breast, and so I wanted to come up with a tasty recipe for it.
＊ Seasoning the chicken results in tender and juicy bites.
＊ In the final step, be careful not to overcook the chicken.
＊ If you are preparing this dish in advance, I suggest waiting to add the chicken and then heat right before serving. Recipe by emakatu
Ingredients and spices that need to be Prepare to make Tender Chicken Breast with Burdock Root:
- 1 portion ＊ Chicken breast (or thigh meat)
- 1 tbsp ＊ Katakuriko
- 1 tsp of each ＊ Sake, soy sauce
- 2 small Burdock root
- 1/2 Carrot
- 200 ml ◆Water
- 2 tbsp ◆Mirin
- 1 tbsp each ◆ Sake and sugar
- 2 tbsp Soy sauce
Instructions to make Tender Chicken Breast with Burdock Root
- Slice the chicken into large bite-sized pieces on the diagonal. Next, combine the ＊ ingredients and season the chicken. Chop the burdock root and carrots into 3 - 4 cm matchsticks.
- Add 2 teaspoons of oil to a pan, and fry the chicken until browned, then remove from the pan. It's okay if the chicken hasn't been cooked all the way through.
- Cook the carrot and burdock without adding more oil. Once they're coated in oil, add the ◆ ingredients and simmer until tender.
- When the carrot and burdock roots are tender, add the soy sauce. When the vegetables brown slightly, return the chicken to the pan, coat in the sauce, then simmer until the liquid has reduced.
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