Step-by-Step Guide to Make Speedy Chicken with Cajun Sauce
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Chicken with Cajun Sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken with Cajun Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with Cajun Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken with Cajun Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken with Cajun Sauce estimated approx 10 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken with Cajun Sauce using 9 ingredients and 7 steps. Here is how you cook it.
This recipe is delicious. It has a nice kick and I love how simple and quick it is to make. It is a regular around my house. ~(o.o)~
Ingredients and spices that need to be Make ready to make Chicken with Cajun Sauce:
- 1 can Cream of Mushroom Soup
- 1 can Cream of Chicken soup
- 1 cup Sour Cream
- 1/2 cup Diced onion
- 1 tsp finely diced garlic
- 6 boneless skineless chicken breast halves
- 1 cajun seasoning to taste
- 1 rotisserie chicken seasoning to taste
- 1 fresh ground pepper to taste
Instructions to make Chicken with Cajun Sauce
- Preheat oven to 375°F
- Season chicken with rotisserie seasoning and black pepper. Place in a 13x9 casserole dish.
- Combine both cans of soup, sour cream, garlic, and onion in a bowl.
- Add the Cajun seasoning to the soup mixture, along with more rotisserie seasoning, and black pepper. You can add salt if needed but the spices already have salt in them. Season to taste.
- Thin the mixture out a little by adding about a half cup of water and mixing if it seems a bit too thick.
- Pour the sauce over the chicken. Cover with foil and bake for 45-50 min.
- Serve over rice or potatoes, the sauce makes an excellent spicy gravy :)
While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without the need to complete too terribly much heavy cooking through the process.
So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Chicken with Cajun Sauce. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!