Step-by-Step Guide to Make Favorite Creamy Crockpot Chicken & Brown Rice

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Creamy Crockpot Chicken & Brown Rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Crockpot Chicken & Brown Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Crockpot Chicken & Brown Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Crockpot Chicken & Brown Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Creamy Crockpot Chicken & Brown Rice using 12 ingredients and 14 steps. Here is how you can achieve that.
i loved this so much! the house smelled wonderful! and if i wasnt so full i would of had thirds!
Ingredients and spices that need to be Take to make Creamy Crockpot Chicken & Brown Rice:
- 7 chicken legs (semi-thawed)
- 1 cup uncooked extra long grain brown rice
- 3 cup water
- 1/2 large white onion
- 1 rib celery w/ leaves ( see direction #1)
- 3 tbsp jarred minced garlic
- 1 tsp celery salt
- 1 salt & pepper to taste
- 26 oz can cream of chicken soup
- 1/2 cup half n half
- 1 paprika (see directions)
- 1 packet swanson chicken flavor boost ( can use a chicken boullion)
Instructions to make Creamy Crockpot Chicken & Brown Rice
- celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!

- wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest.

- medium to thin slice the onion into half circles and place into a medium sized bowl.

- dice celery add to onion.

- now add garlic to onion, then add celery salt.

- mix in chicken soup and half n half.

- set aside.
- in the crockpot layer in a single layer over the rice your semi thawed chicken legs.

- now spread across the chicken the soup mixture so chicken is completely covered.

- now sprinkle a thin layer of paprika over the top of the soup mixture.

- place lid on crockpot and cook for two hours.
- after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste.

- pull out chicken onto a serving dish and place rice in a serving bowl. and serve!
- enjoy!

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So that's going to wrap this up for this special food Recipe of Perfect Creamy Crockpot Chicken & Brown Rice. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!