Recipe of Ultimate Lemon Chicken & Mash Potatoes with Green Peas
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Lemon Chicken & Mash Potatoes with Green Peas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lemon Chicken & Mash Potatoes with Green Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Chicken & Mash Potatoes with Green Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Chicken & Mash Potatoes with Green Peas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Lemon Chicken & Mash Potatoes with Green Peas using 14 ingredients and 7 steps. Here is how you can achieve it.
simple yet delicious try it
Ingredients and spices that need to be Make ready to make Lemon Chicken & Mash Potatoes with Green Peas:
- Chicken
- 4 pieces of superior chicken legs
- 25 ml soy sauce
- 20 ml olive oil
- 2 clove garlic
- 1 A piece of lemon
- 1 Salt, Pepper and Chilli powder
- Mash Potates
- 1/2 kg Potatoes
- 300 grams sour cream
- 100 grams butter
- 1 oregano and parsley
- 1 salt and pepper
- 400 grams green peas
Steps to make Lemon Chicken & Mash Potatoes with Green Peas
- On a thin foil pour half of the olive oil and juice of 1/2 of the lemon. Sprinkle the salt pepper and chilli powder
- Add the chicken legs and pour the soy sauce over them plus some slices of lemon and the rest of the olive oil
- Put it in the freezer for at least 2 hours (best over night). Flip over the package from time to time to make sure the mixture spreads all over the meat.
- Preheat the oven at 200C (400F). Unveil the thin foil and put it in the oven for at least half an hour
- Next you peel the potatoes then chop them into small pieces. You fill a pot with water and put it to boil. Add some salt. Put the potatoes in when the water is boiling and after 15 minutes check them to see if they are cooked. If not leave them for another 5 minutes then check again.
- After the potatoes are done put them in a bowl. Add the sour cream and butter and mix the composition until it gets a creamy texture. After that you season the mash by taste with oregano, parsley leaves, salt and pepper.
- Add the green peas to your final dish when everything else it's finished
While that is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without having to do too terribly much heavy cooking in the process.
So that's going to wrap it up with this special food Recipe of Super Quick Homemade Lemon Chicken & Mash Potatoes with Green Peas. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!