Recipe of Ultimate Chicken Chewy Lotus Root Tsukune Patties
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Chicken Chewy Lotus Root Tsukune Patties. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Chewy Lotus Root Tsukune Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chewy Lotus Root Tsukune Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Chewy Lotus Root Tsukune Patties is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken Chewy Lotus Root Tsukune Patties using 10 ingredients and 5 steps. Here is how you cook that.
This is the second recipe for using chicken breast meat.
You don't have to cook the patties all the way through during Step 3 because you'll also be simmering them in the sauce during Step 4 (if both sides have lightly browned to a golden color, that's good enough). Recipe by mumi
Ingredients and spices that need to be Take to make Chicken Chewy Lotus Root Tsukune Patties:
- 400 grams Chicken breast or ground chicken meat
- 200 grams Lotus root
- 1/4 block Firm tofu (300 g)
- 2 tbsp Katakuriko
- 1 dash Salt and pepper
- 4 tbsp each ☆Water, mirin
- 3 tbsp of each ☆Soy sauce, sake
- 1 tbsp ☆Sugar
- 1 tsp ☆Dashi stock granules
- 1 tbsp Vegetable oil
Steps to make Chicken Chewy Lotus Root Tsukune Patties
- Use a food processor to grind up the chicken meat (if you're using ground meat you can skip this step). Next grind up the lotus root roughly and transfer to the bowl.
- Lightly salt and pepper, then add the katakuriko and tofu (don't drain the water) and mix until it becomes sticky.
- Make into oval shapes and fry in an oiled frying pan. Since there'll be a lot, cook in batches if they don't all fit.
- Mix together the ☆ sauce ingredients. Add the combination to the frying pan with the cooked tsukune. Mix the sauce in and simmer on high heat.
- Simmer for 10 minutes, and if the sauce has been mixed in evenly as shown in the picture, it's complete.
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So that's going to wrap it up for this exceptional food Recipe of Speedy Chicken Chewy Lotus Root Tsukune Patties. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!