Recipe of Super Quick Homemade Daikon and Chicken Sautéed in Doubanjiang Paste
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Daikon and Chicken Sautéed in Doubanjiang Paste. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Daikon and Chicken Sautéed in Doubanjiang Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daikon and Chicken Sautéed in Doubanjiang Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Daikon and Chicken Sautéed in Doubanjiang Paste is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Daikon and Chicken Sautéed in Doubanjiang Paste using 8 ingredients and 4 steps. Here is how you can achieve it.
I made this since I was craving a slightly spicy side dish. It was a challenge to come up with the right recipe since the absorption of soy sauce depends on how long the daikon has cooked.
Since the daikon absorbs flavors best when tender, adjust the amount of soy sauce to taste in Step 4. For those who like spice, add more doubanjiang paste. Recipe by Tomomaki0313
Ingredients and spices that need to be Take to make Daikon and Chicken Sautéed in Doubanjiang Paste:
- 200 grams Chicken thigh
- 1/2 Daikon radish
- 1 Green onions
- 1 Sesame oil
- 1 clove Garlic
- 1/2 tsp Doubanjiang
- 1 tbsp Sake
- 1 tbsp Soy sauce
Steps to make Daikon and Chicken Sautéed in Doubanjiang Paste
- Mince the garlic, then chop the chicken into large bite-sized pieces. Parboil the daikon or microwave until tender.
- Add sesame oil to a heated frying pan, reduce to low heat, then sauté the garlic in doubanjiang paste.
- When the garlic starts to become aromatic, stir fry the chicken on high heat, then add the sake when browned.
- Add the daikon, drizzle in the soy sauce from the sides of the frying pan, mix well, then it's ready to serve. Transfer to a serving dish, garnish with green onions. Bon appetit!
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Daikon and Chicken Sautéed in Doubanjiang Paste. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!