Recipe of Favorite cajun chicken & sausage spaghetti
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning cajun chicken & sausage spaghetti. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from cajun chicken & sausage spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cajun chicken & sausage spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make cajun chicken & sausage spaghetti is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook cajun chicken & sausage spaghetti estimated approx 1 hour 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have cajun chicken & sausage spaghetti using 11 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make cajun chicken & sausage spaghetti:
- 2 sausage links
- 6 pieces chicken
- 2 tsp orageno
- 1 tsp salt
- 2 tsp garlic powder
- 1 tsp black pepper
- 1 onion
- 1/2 bell pepper
- 1 10 oz can rotel
- 1 14 oz can stewed tomatoes
- 1 can 6 oz can contadina paste
Steps to make cajun chicken & sausage spaghetti
- first clean chicken, put in a boiling pot of water with a little salt. For about 30-40 minutes.
- while that's cooking cut onion, bell pepper, and sausage. saute onion and bell pepper on medium heat covered, stirring occasionally. after about five minutes throw in cut up sausage and saute everything a little longer. when down turn off, cover, put aside.
- In a medium pan on medium heat, combine the tomatoe paste, and fill the tomatoe paste can up with water three times, and pour water with paste. add the salt, pepper, garlic salt, and orageno and constantly stir. let cook down until well blended about ten minutes turn down on low and let cook.
- when chicken is done, pull all the meat off the bone. combine the chicken, onion and sausage mixture, and the red sauce you just made. open the rotel and tomatoes undrained. in with everything else. season to your liking.
- cook uncovered for about 45 minutes on medium-low heat. then cook pasta according to directions, and enjoy
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade cajun chicken & sausage spaghetti. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!