Recipe of Award-winning Tender Chicken Breast in Mayonnaise and Ponzu Sauce
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Tender Chicken Breast in Mayonnaise and Ponzu Sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Let us face it, cooking isn't just a high priority from the lifestyles of every person, woman, or child on Earth. In actuality, far too individuals have left understanding how to cook a priority in their lives. This usually means that we usually rely on power foods and boxed mixes rather than just taking your time and time to prepare healthy food to our families and our personal enjoyment.
The same is true for lunches whenever we frequently add to your can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You will observe many thoughts in this article and the hope is that these thoughts will not just enable you to get off to a wonderful start for ending the lunch R-UT we all look for ourselves at at a certain point or another but in addition to try new things on your own.
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Many things affect the quality of taste from Tender Chicken Breast in Mayonnaise and Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Chicken Breast in Mayonnaise and Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Tender Chicken Breast in Mayonnaise and Ponzu Sauce using 9 ingredients and 8 steps. Here is how you cook it.
I had some chicken breast in my fridge, so I took some green onions from my garden and made this.
- Recipe by Seitenmama
Ingredients and spices that need to be Prepare to make Tender Chicken Breast in Mayonnaise and Ponzu Sauce:
- 2 Chicken breast
- 1 dash Salt and pepper
- 1 tbsp ◎Soy sauce
- 1 tbsp ◎Vinegar
- 1 tbsp ◎Sugar
- 1 tbsp Flour
- 2 tbsp Ponzu
- 2 tbsp Mayonnaise
- 1 Green onions
Instructions to make Tender Chicken Breast in Mayonnaise and Ponzu Sauce
- Slice the chicken breast diagonally into 1 - 1.5 cm thick slices. Season with salt and pepper and gently rub them in by hand.
- Put the chicken from Step 1 and the ingredients marked ◎ in a plastic bag, and rub so everything is mixed well.
- Tie the end of the bag and leave it in the fridge for at least an hour (I leave it for 1 1/2 - 2 hours).
- Remove the bag from the fridge, open it, add the flour, and rub it once again so everything is mixed well.
- Coat a heated frying pan with oil, and cook the chicken. Cover part way through, and fry until the chicken is thoroughly cooked inside and the surfaces are browned.
- Mix in the ponzu sauce and mayonnaise when done, then add the minced green onions. Mix it briefly, then remove from the heat.
- It's done!
- Here's my shimeji mushroom version It's quite tasty too.
While this is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking at the practice.
So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Tender Chicken Breast in Mayonnaise and Ponzu Sauce. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!