Recipe of Any-night-of-the-week Simple Japanese Style Chicken Picatta
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Simple Japanese Style Chicken Picatta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Simple Japanese Style Chicken Picatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Japanese Style Chicken Picatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Japanese Style Chicken Picatta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Simple Japanese Style Chicken Picatta using 9 ingredients and 4 steps. Here is how you cook it.
I came up with this recipe as a way to overcome my distaste for chicken.
By marinating the chicken in sake, the thigh meat will become tender.
Make these even tastier by dredging the meat in the egg mixture several times. You'll increase the volume of the dish this way, too. Recipe by Hitomi
Ingredients and spices that need to be Make ready to make Simple Japanese Style Chicken Picatta:
- 150 grams Chicken thigh
- 1 to 2 cm ☆ Grated ginger (store-bought, ready-to-use type in a tube)
- 1 tbsp or more ☆ Soy sauce
- 1 tbsp or more ☆ Sake
- 1 Plain cake flour
- Egg mixture (for dredging)
- 1 Egg
- 1 tbsp Parmesan cheese
- 1 Vegetable oil
Instructions to make Simple Japanese Style Chicken Picatta
- Remove the skin from the chicken, then cut into large bite-sized pieces.
- Combine the ☆-marked ingredients, then marinate the chopped chicken thigh meat (for about 10 minutes).
- After heating the oil in a frying pan, coat the marinated chicken thigh in flour, then evenly dredge in the egg mixture.
- After frying both sides of the chicken, cover the frying pan with a lid, cook through on medium heat, then they're ready to serve!
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