How to Prepare Speedy Soft Chicken Tacos
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Soft Chicken Tacos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soft Chicken Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Chicken Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft Chicken Tacos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soft Chicken Tacos estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Soft Chicken Tacos using 12 ingredients and 14 steps. Here is how you can achieve it.
My taco recipe has evolved over the years. I used deep fried corn tortillas originally, then deep fried flour tortillas, and now soft corn tortillas.
It's really a matter of taste. There are as many ways to make tacos as there are spaghetti or meatloaf!
Ingredients and spices that need to be Take to make Soft Chicken Tacos:
- 1 large full boneless chicken breast
- 1/2 medium onion
- 1 tsp minced garlic
- 1 tsp oregano
- 1 tbsp lemon pepper
- 1/2 tsp salt
- 1 dozen corn tortillas
- 2 cup shredded lettuce
- 1 cup shredded cabbage
- 1 cup diced tomato
- 1 cup grated cheese (your choice)
- 1 small jar of salsa of your choice
Steps to make Soft Chicken Tacos
- Shred lettuce and cabbage and mix together ahead of time.
- Dice tomatoes ahead of time.
- Use scissors to cut chicken breast into small pieces.
- Dice onion.
- Saute chicken, onion, garlic, and oregano using your choice of cooking oil in a medium skillet or saute pan until chicken turns white.
- Season chicken while cooking with salt and lemon pepper.
- Adjust burner under chicken to low heat to keep chicken warm.
- Add 1/2 Cup salsa to chicken after cooking and turning burner down.
- Slide tortillas individually on each side through hot cooking oil in a separate pan.
- Layer warm tortillas in paper towels as you fry them to soak up excess oil.
- Lay 3 tortillas open on each plate.
- Add chicken, cheese, lettuce, cabbage, and tomato to the center of each tortilla.
- Top each taco with salsa or taco sauce of your choice. (optional)
- Fold each taco over. Serve alone or with rice and beans. Eat and enjoy!
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So that is going to wrap this up with this special food Recipe of Award-winning Soft Chicken Tacos. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!