How to Make Super Quick Homemade Gently Flavored Sour Chicken
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Award-winning Gently Flavored Sour Chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gently Flavored Sour Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gently Flavored Sour Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gently Flavored Sour Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Gently Flavored Sour Chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
My kids can't eat very sour food yet, so I wondered if I could still make tasty sweet and sour chicken while minimizing the sourness.
This is for kids, not adults, but I also recommend it to people who don't like sour flavors.
When the chicken turns pale in Step 2, please be sure to take it out.
The chicken will continue cooking with residual heat, so it will be very tender.
Since the chicken is dusted with katakuriko potato starch flour while it's being prepped the dish will become thickened from that after a while, but to thicken the sauce even more, you can add in additional katakuriko potato starch flour dissolved in water. Recipe by emakatu
Ingredients and spices that need to be Get to make Gently Flavored Sour Chicken:
- 1 small Chicken breast (or chicken thigh)
- 1/2 Carrot
- 1/2 Onion
- 1 Green pepper
- 200 ml ◎Water
- 2 tbsp ◎Ketchup
- 1 tbsp ◎Vinegar
- 1/2 tbsp ◎Oyster sauce
- 1 tsp ◎Chicken soup stock granules
- 1 rounded teaspoon ◎Sugar
Steps to make Gently Flavored Sour Chicken
- Chop up the pepper roughly. Cut up the carrot into thin pieces. Cut the onion in half and cut into wedges. Combine the ◎ ingredients.
- Cut the chicken diagonally into bite sized pieces. Sprinkle the chicken with a little salt and 1 tablespoon of katakuriko (not listed) and massage well into the chicken.
- Heat some oil in a frying pan and pan fry the chicken. Take the chicken out when it turns pale. Stir fry the vegetables.
- When the onion is translucent, wipe out any excess fat in the pan, add the ◎ ingredients and bring to a boil. Add the chicken; after simmering for a bit the sauce will thicken.
- It's also delicious to use cut-up leftovers from the previous night's karaage.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Gently Flavored Sour Chicken. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!