Easiest Way to Prepare Perfect Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Speedy Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce using 11 ingredients and 6 steps. Here is how you can achieve it.
This is an adaptation of a pasta dish using Kishu umeboshi with chicken tenders and kombu broth. The flavor is a bit different, but it's still a delicious, light pasta dish ♡
Toss quickly once you add the pasta to prevent it from drying out! At the restaurant, they serve this with steamed chicken tenders, but I stir-fried them instead to add richness and to save time. Recipe by LazyHata
Ingredients and spices that need to be Prepare to make Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce:
- 100 grams Chicken tenders (or breast meat)
- 1 Japanese leek (or green onion)
- 2 ★ Umeboshi
- 1 tbsp ★ Mentsuyu (3x concentrate)
- 1 tsp ★ Vinegar
- 1 ★ Shio-kombu
- 1/2 tsp Dashi stock (or kombu tea)
- 150 ml Pasta cooking water
- Topping examples:
- 1 Shiso leaves, nori seaweed, sesame seeds, yukari
- 2 Umeboshi
Steps to make Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce
- Remove the pits from the ★ umeboshi, and mince into a paste. Cut the chicken tenders into bite-sized pieces, and season with salt and pepper. Slice the leek or green onion on the diagonal.
- Cook the pasta in plenty of boiling water with 1 teaspoon of salt. Just before the pasta is cooked, take out 150 ml of the cooking water, and dissolve the dashi stock granules.
- 4 minutes before the pasta is cooked, heat oil in a frying pan and stir fry the chicken. When the chicken is cooked, add the leek or green onion.
- Add the pasta cooking water with dashi and the ★ ingredients to the frying pan, then add the pasta. Adjust the flavoring with shio-kombu. Turn off the heat while there's still a lot of liquid in the pan.
- Transfer immediately to serving plates, add the toppings of your choice and it's done. If you add more umeboshi on top it'll be even more delicious. If you have some umeboshi paste in a tube, that's perfect.
- It's healthier if you steam the chicken and put it on top at the end, almost like the restaurant version. Take a look atby user "An anne".
https://cookpad.com/us/recipes/159077-diet-friendly-sake-steamed-chicken-tenders
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