Steps to Prepare Perfect My Family's Fried Chicken Recipe
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade My Family's Fried Chicken Recipe. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Family's Fried Chicken Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Fried Chicken Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Family's Fried Chicken Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have My Family's Fried Chicken Recipe using 8 ingredients and 2 steps. Here is how you can achieve it.
My family loves fried chicken so I make it often. I wanted to make fried chicken that goes well with rice, so I marinated the chicken with plenty of garlic and soy sauce.
I had shio-koji on hand because it was a trendy item to include in dishes at the time, but the chicken will be still delicious without it.
When I used it, I found that the chicken absorbed the flavours very quickly.
If you have time, marinate the meat overnight. It will absorb the seasoning flavors better and will turn out delicious.
Marinate for a while if you're not in a rush.
When you're preparing a small amount for bento lunch boxes, refer to this recipe-- Recipe by gambee
Ingredients and spices that need to be Prepare to make My Family's Fried Chicken Recipe:
- 600 grams Chicken thighs
- 3 tbsp Sake
- 5 tbsp Soy sauce
- 5 tsp Grated garlic
- 2 1/2 tsp Grated ginger
- 1 tbsp Shio-koji (optional)
- 3 tbsp Katakuriko
- 2 tbsp Flour
Instructions to make My Family's Fried Chicken Recipe
- Cut the chicken into your desired size. Add the seasoning ingredients and marinate for about 20 minutes.
- Coat the chicken with the katakuriko and flour. Deep-fry in oil heated to 170℃ until golden brown, and it's done.
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