Steps to Prepare Award-winning Chicken Nanban with Sushi Vinegar
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Chicken Nanban with Sushi Vinegar. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Nanban with Sushi Vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Nanban with Sushi Vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Nanban with Sushi Vinegar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken Nanban with Sushi Vinegar using 12 ingredients and 5 steps. Here is how you cook it.
Sushi vinegar is useful when making sushi but I can't use up a bottle just by using it for that so I decided to try using it in other food.
When frying the chicken, be careful not to let the oil get too hot. It needs to cook all the way through without burning the outside!
This dish tastes great with heaps of tartar sauce. For 4 servings. Recipe by Shunnkamama
Ingredients and spices that need to be Take to make Chicken Nanban with Sushi Vinegar:
- 4 tbsp ○Sushi vinegar
- 2 tbsp ○Soy sauce
- 400 grams Chicken breast
- 1 dash Salt and pepper
- 1 Plain flour
- 1 Egg
- Tartar Sauce
- 2 Cucumbers
- 2 Boiled eggs
- 2 tsp Sushi vinegar
- 3 tbsp Mayonnaise
- 1 dash Salt and pepper
Steps to make Chicken Nanban with Sushi Vinegar
- Combine all of the ingredients marked with ○ to create the sweet vinegar. Make the tartar sauce by finely chopping the cucumber, adding it to a bowl and mixing well with the other ingredients listed under tartar sauce.
- Cut the chicken into thin 1 cm thick slices and season with salt and pepper.
- Take the chicken slices and coat them with a layer of flour. Then dip the slices into a bowl containing a well beaten egg, mixed with 1 tablespoon of water and fry in some oil heated to 170℃. Turn the chicken over occasionally until golden brown all over.
- Once fried, drain off any excess oil and place in a shallow container or large dish and marinate in the mixture from Step 1 for 30 minutes - 1 hour.
- Cut into bite-sized pieces, arrange on a plate and serve with lots of tartar sauce and furikake rice seasoning.
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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Chicken Nanban with Sushi Vinegar. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!