Steps to Make Homemade Spicy Chicken Breasts
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Spicy Chicken Breasts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Chicken Breasts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Spicy Chicken Breasts using 10 ingredients and 4 steps. Here is how you can achieve that.
I had previously made delicious fried chicken with ginger using cheap breast meat, but because my son doesn't like ginger, I wanted to try making it with spicy Doubanjiang.
In order to prevent the breast meat from drying out when cooking, be sure to cover the chicken with katakuriko potato starch flour and sauce (the ingredients marked with ).
The flavours infuse themselves in the meat, which becomes even more delicious! Recipe by Mimicchi kasan
Ingredients and spices that need to be Make ready to make Spicy Chicken Breasts:
- 2 Chicken breasts
- 1 Katakuriko
- 1 dash Salt and pepper
- 1 Sake
- 2 tbsp ＊ Mirin
- 2 tbsp ＊ Soy sauce
- 1 tsp ＊ Sugar
- 2 tbsp ＊ Sake
- 1 to 2 teaspoons Doubanjiang
- 1 tbsp Sesame oil (for frying)
Instructions to make Spicy Chicken Breasts
- Cut the chicken breasts into 1 cm thick pieces, then sprinkle them with the salt, pepper and sake. Let the chicken sit for 10 minutes. During this time, mix together the seasoning ＊ ingredients.
- Coat the chicken in the katakuriko.
- Heat the sesame oil in a frying pan and cook the chicken well on both sides over medium heat.
- Once the chicken has turned a light brown colour, add the previously prepared seasoning ingredients and Doubanjiang spicy bean paste to the frying pan and coat the chicken evenly with them. All done!
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