Step-by-Step Guide to Prepare Speedy Simple Non-fried Chicken Nanban
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Simple Non-fried Chicken Nanban. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Simple Non-fried Chicken Nanban, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Non-fried Chicken Nanban delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Non-fried Chicken Nanban is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Simple Non-fried Chicken Nanban using 15 ingredients and 7 steps. Here is how you can achieve that.
It was too much hassle to deep-fry it, so I made it without deep-frying.
You can use any leftover tartar sauce in other ways. Recipe by battom
Ingredients and spices that need to be Make ready to make Simple Non-fried Chicken Nanban:
- 1 slice Chicken (thigh or breast)
- 1 Egg
- 2 tbsp Flour
- 1 pinch Salt
- Sweet and sour sauce ingredients:
- 3 tbsp Soy sauce
- 3 tbsp Sugar
- 3 tbsp Vinegar
- Tartar sauce ingredients:
- 1 Egg
- 4 tbsp Mayonnaise
- 1 bunch Fresh parsley
- 1/4 Onion
- 1 pinch Sugar
- 1 pinch Salt
Steps to make Simple Non-fried Chicken Nanban
- Dice the boiled egg, parsley, and onion, and combine the tartar sauce ingredients.
- Finely dice the onion and parsley, and chop the boiled egg roughly to your liking. If you don't like the spiciness of the onion, soak in water and squeeze out the excess water first.
- Cut the chicken into bite-size pieces and season with salt.
- Mix the flour into the beaten egg and coat the chicken.
- Fry the chicken in a frying pan, using a generous amount of oil.
- When the chicken is cooked, wipe any excess oil from the pan, add the sweet and sour sauce, and gently simmer.
- Transfer to a dish, Top with the tartar sauce, and it's complete.
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