Step-by-Step Guide to Prepare Quick Sukiyaki-Style Stewed Mizuna Greens and Chicken
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Sukiyaki-Style Stewed Mizuna Greens and Chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sukiyaki-Style Stewed Mizuna Greens and Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukiyaki-Style Stewed Mizuna Greens and Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sukiyaki-Style Stewed Mizuna Greens and Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Sukiyaki-Style Stewed Mizuna Greens and Chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
Dishes with mizuna greens usually are light-tasting, so I created this strong-flavored dish to go well with rice.
I recommend preserving the crisp texture of the mizuna greens. Recipe by Mamyuchoko
Ingredients and spices that need to be Take to make Sukiyaki-Style Stewed Mizuna Greens and Chicken:
- 1 bunch Mizuna greens
- 2 fillets Chicken thighs
- 4 cm Grated ginger (tubed type)
- 3 tbsp Sake
- 2 tbsp ■ Mirin
- 1 tbsp ■ Sugar
- 3 tbsp ■ Soy sauce
Steps to make Sukiyaki-Style Stewed Mizuna Greens and Chicken
- Cut the mizuna into 4 cm lengths. Chop the chicken into bite-sized pieces.
- Heat the vegetable oil in a frying pan, add the ginger, fry both sides of the chicken, then sprinkle in the sake.
- Pour in the ■ ingredients, bring to a boil, cover, then simmer for 5 minutes over low heat.
- Add the mizuna, and bring to a simmer again.
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