Step-by-Step Guide to Prepare Perfect Thai Chicken
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Thai Chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thai Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Chicken estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Thai Chicken using 6 ingredients and 8 steps. Here is how you can achieve that.
easy to make and family loves it!
Ingredients and spices that need to be Get to make Thai Chicken:
- 2 large boneless chicken breasts
- 1 large onion chopped
- 1 can light coconut milk (like Goya brand)
- 2 tbsp red chili paste (or more to taste)
- 3 tbsp Smart Balance oil or good olive oil
- 1 each red, yelliow & green peppers sliced
Steps to make Thai Chicken
- 1) Heat oil in large pan.
- 2) wash chicken breasts and pat dry. lightly salt & pepper with coarse s&p
- 3) brown chicken on both sides and remove to plate.
- 4) Add the sliced peppers and chopped onions into same pan and stir fry until translucent.
- 5) Meanwhile, cut up the browned chicken breasts into bite-sized pieces.
- 6) in a saucepan, pour the can of light coconut milk into pan wit 2-3 Tablespoons of red chili paste or more to taste. heat on low. Stir well.
- 7) Add bite sized chicken bites to pepper and onion mixture. Pour the light coconut mixture over the chicken. Mix well.Turn to low and cover for about 10-15 min so all the flavors mix well together.
- 8) serve with brown or white or Jasmine rice on the side.
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