Step-by-Step Guide to Prepare Any-night-of-the-week Simple For Bento or Rice Bowl Chicken Thigh Yakitori
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning Simple For Bento or Rice Bowl Chicken Thigh Yakitori. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple For Bento or Rice Bowl Chicken Thigh Yakitori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple For Bento or Rice Bowl Chicken Thigh Yakitori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple For Bento or Rice Bowl Chicken Thigh Yakitori is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Simple For Bento or Rice Bowl Chicken Thigh Yakitori using 9 ingredients and 5 steps. Here is how you cook that.
I wanted to make yakitori-style chicken!
Please make this with whatever vegetables you like!
Adding water-dissolved flour at the end to create a nice thickness is also good. Recipe by Usagimam
Ingredients and spices that need to be Take to make Simple For Bento or Rice Bowl Chicken Thigh Yakitori:
- 300 grams Chicken thighs
- 2 medium Green bell peppers
- 1/2 stalk Spring Onion
- 1 Vegetable oil
- For the sauce:
- 1 tbsp Sake
- 1 tbsp Mirin
- 2 tbsp Sugar
- 3 tbsp Soy sauce
Instructions to make Simple For Bento or Rice Bowl Chicken Thigh Yakitori
- Cut the bell peppers vertically into 8 parts. Slice the onion diagonally. Microwave covered in plastic wrap in a heat-resistant container for 1 minute 30 seconds at 600W.
- Cut the chicken into bite-sized pieces. Cook in a frying pan with vegetable oil, starting with the skin down. Cook both sides.
- Once the chicken has cooked, add all the sauce ingredients and mix well while increasing the heat.
- When the sauce has coated the pan contents, add the green pepper and onion, mix again, and it's done!
- The rich flavor is just perfect for bento!
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So that's going to wrap this up with this exceptional food Easiest Way to Make Ultimate Simple For Bento or Rice Bowl Chicken Thigh Yakitori. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!