Step-by-Step Guide to Make Homemade Sweet and Spicy Chicken
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Sweet and Spicy Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet and Spicy Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Spicy Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Spicy Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet and Spicy Chicken estimated approx 1 hour 15 mins.
To begin with this particular recipe, we must prepare a few components. You can have Sweet and Spicy Chicken using 22 ingredients and 8 steps. Here is how you cook it.
This is my version of oriental sweet and spicy Chicken.
Ingredients and spices that need to be Make ready to make Sweet and Spicy Chicken:
- Marinade
- 500 grams Bone-less chicken breast
- 1/4 cup Soy sauce
- 2 tbsp Sugar
- 1 Salt as necessary
- Frying
- 200 grams Potatoe starch
- 1 Oil for frying
- Sauce
- 1/4 Oyster sauce
- 2 dash Soy sauce
- 1 clove Garlic finely chopped
- 1 tsp Ginger chopped
- 1 small Red chilli in julienne deveined
- 1/3 cup Sugar
- 1 cup Water or Broth
- 1 tsp Potatoe Starch diluted in 1 tsp water
- 1 Salt as necessary
- 1 tbsp Oil
- Decoration
- 1 tbsp Sesame seeds toasted
- 1 tbsp Chinese onion
Instructions to make Sweet and Spicy Chicken
- Cut the chicken breast in small pieces and marinade them for 1 hour.
- For the sauce put the spoon of oil in a sauce pan over medium heat and fry the garlic, ginger and red chilli.
- Add the oyster sauce, soy sauce, sugar and water. Let it boil for a couple of minutes. Try the salt and add if necessary.
- When you try the sauce and has a sweet and spice taste, add the potatoe starch diluted. Constantly move the sauce with a spoon. Make sure the sauce has a thicker texture, but not to thick as you are going to mix it at the end with the chicken
- When an hour has passed, take out the chicken and add the potatoe starch and mix it all together
- In a medium-high heat pan put the oil for frying the chicken. Fry it until it is golden brown.
- Mix the fry chicken with the sauce. Decorate with the sesame seeds and the Chinese onion.
- Serve immediately with white rice.
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So that's going to wrap this up with this special food Recipe of Award-winning Sweet and Spicy Chicken. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!