Step-by-Step Guide to Make Favorite Chicken Soup
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Chicken Soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Chicken Soup using 10 ingredients and 4 steps. Here is how you cook that.
When I cook chicken at home, I remove the skin most of the time. So I always cook this with the removed skin. ♪
Chicken breast doesn't have much skin, so you need 2 slices. If you use thigh meat, skin from 1 thigh would be enough.
I used Japanese leek this time, but spinach or chives are also delicious. ♪ Recipe by OBU
Ingredients and spices that need to be Take to make Chicken Soup:
- 2 slice Chicken skin
- 1 knob Fresh ginger (thinly sliced)
- 1 Japanese leek (the green part)
- 50 ml Sake
- 500 ml Water
- 1/2 tsp Salt
- 2 tbsp Soy sauce
- 1 Japanese leek
- 1 Egg
- 1 dash Pepper
Steps to make Chicken Soup
- Heat chicken skin, ginger, leek (green part), sake, water and salt in a pot. When it comes to a boil, skim off the scum, and turn down the heat to low. Simmer for about 5 minutes.
- Remove the chicken skin, ginger and the leek from the pan, and add soy sauce and julienned leek. Simmer for 2 -3 minutes.
- Pour beaten egg, and season with pepper. Heat until the egg is cooked. It's ready to serve.
- You could make egg and chive soup. This version is tasty too.♪
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