Step-by-Step Guide to Make Award-winning Fried Chicken Breast with Aurora Sauce
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Fried Chicken Breast with Aurora Sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Chicken Breast with Aurora Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken Breast with Aurora Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Fried Chicken Breast with Aurora Sauce using 6 ingredients and 3 steps. Here is how you cook that.
I came up with this recipe to add some flavor variation to fried chicken. Also, I wanted to come up with a way to tenderize the breast meat, which usually becomes tough when deep fried. This fried chicken has an appealing orange tint to it, and is delicious.
Use a generous amount of salt and pepper. You can substitute cake flour for the katakuriko, or you could use a blend of both. It should also taste great with some grated garlic. Try serving it with ketchup or curry-flavored salt. Recipe by nathu
Ingredients and spices that need to be Get to make Fried Chicken Breast with Aurora Sauce:
- 2 cuts Chicken breasts
- 1 tbsp ○ Ketchup
- 1 tbsp ○ Mayonnaise
- 1 tsp ○ Soy sauce
- 1 pinch ○ Salt and pepper
- 1 Katakuriko
Instructions to make Fried Chicken Breast with Aurora Sauce
- Butterfly the chicken breast and slice diagonally into bite-sized pieces.
- Put the ○ ingredients into a plastic bag with the chicken and rub the seasonings into the meat. Press the air out of the bag, and allow to marinate for a while.
- Coat in katakuriko then deep fry in oil over medium heat. You could also shallow-fry with a small amount of oil.
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