Simple Way to Prepare Ultimate All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken using 4 ingredients and 6 steps. Here is how you can achieve that.
This is a namul sauce that I make whenever I have a lot of Japanese leeks. I started making it to mix with steamed chicken and chicken ham, or to sprinkle on top of them, but you can use it in many different dishes.
The Japanese leeks become wilted after letting them rest for a while, and they make the sauce soft and thick. Recipe by Mimato
Ingredients and spices that need to be Take to make All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken:
- 1 Japanese leek
- 1/2 tsp Coarse salt
- 2 tbsp Sesame oil
- 1 slice Chicken ham
Instructions to make All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken
- Cut the whole Japanese leek diagonally into thin slices.
- Transfer into a container, and mix with salt and sesame oil. Leave it for about 0.5~1 hour. (I used 2 leeks in the picture.)
- When it's wilted, it's done. You can keep it in the fridge for 1~2 days.
- It's delicious to serve on top of chicken ham. (Refer to "" for the chicken ham.) Serving on a single plate makes it look like a cafe-style dish.
- Tear the chicken ham (or steamed chicken), and mix with shichimi spice and white sesame seeds. It's a great way to prepare an easy drinking appetizer.
- It's delicious as a garnish on natto and tofu, mixed in pasta, or sprinkled on ramen. It's an all-purpose topping.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!