Recipe of Ultimate Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks using 7 ingredients and 4 steps. Here is how you can achieve it.
I recreated a tempura dish from a supermarket into a cutlet style dish. Since my husband doesn't like chicken cutlet, I added umeboshi and shiso to get rid of the dryness.
It will dry out if deep fried for too long, so be careful.
You could also use chicken tenders. Recipe by Daimajo
Ingredients and spices that need to be Make ready to make Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks:
- 1 fillet Chicken breast
- 6 Shiso leaves
- 1 Umeboshi (paste or as is)
- 1 Salt and pepper
- 5 tbsp Tempura batter
- 1 Panko
- 1 Ponzu, mayonnaise, or other condiments
Instructions to make Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks
- Remove the skin from the chicken, butterfly it, then thinly slice it diagonally. Season with salt and pepper. If the meat is thick, cover with plastic wrap and pound it out.
- Cut the shiso leaf in half lengthwise. Spread a thin layer of umeboshi on top of the chicken, top with the shiso, then wrap.
- Prepare the tempura batter on the thick side, then quickly dredge the chicken from Step 2, coat in the panko, then deep fry in 180°C oil.
- Serve on plate with cabbage. It has a sufficient amount of seasoning, but serve it with other condiments, such as ponzu sauce, to taste.
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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!