Recipe of Super Quick Homemade Soft & Crispy Chicken Katsu
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Soft & Crispy Chicken Katsu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soft & Crispy Chicken Katsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft & Crispy Chicken Katsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft & Crispy Chicken Katsu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Soft & Crispy Chicken Katsu using 9 ingredients and 6 steps. Here is how you cook that.
This is one of my family's favorite recipes. Marinating makes the flavor rich and delicious.
The mayonnaise and sauce imparts a rich flavor!
Lightly pounding the meat breaks down the fibers and adding the onions and sake tenderizes the meat. Recipe by fulilin mama
Ingredients and spices that need to be Get to make Soft & Crispy Chicken Katsu:
- 1 Chicken breast
- 1/4 Onion
- 3 tbsp Sake
- 3 tbsp Japanese-style Worcestershire Sauce
- 1 1/2 tbsp Mayonnaise
- 1/2 Egg
- 3 tbsp Plain flour
- 1 Panko
- 1 Vegetable oil
Steps to make Soft & Crispy Chicken Katsu
- Discard the skin and fat from the chicken breast. Slice the chicken on the diagonal. Pound with a meat mallet and marinate with grated onion and sake for awhile (this will soften the meat).
- After about 30 minutes, add the sauce (I mix regular and thick Japanese worcester-style sauce) and mayonnaise and rub in. Let it marinate.
- Beat the egg and mix in the flour. Mix well to create a thick egg liquid and then dredge the meat from Step 2.
- Dip the chicken in panko and deep-fry slowly in medium-hot oil. At the end of cooking, increase the heat and fry until crisp.
- Remove the chicken pieces vertically from the oil and prop them up to let the oil drain. This prevents the breading from getting soggy and keeps it crunchy.
- Serve with sauce and fresh-squeezed lemon juice and enjoy. It's also delicious plain because of the marinade!
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So that is going to wrap it up with this exceptional food Recipe of Perfect Soft & Crispy Chicken Katsu. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!