Recipe of Speedy Fusilli pasta with chicken, mushroom and zucchini
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Any-night-of-the-week Fusilli pasta with chicken, mushroom and zucchini. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fusilli pasta with chicken, mushroom and zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli pasta with chicken, mushroom and zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fusilli pasta with chicken, mushroom and zucchini is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fusilli pasta with chicken, mushroom and zucchini estimated approx 20 mins.
To get started with this recipe, we must first prepare a few components. You can cook Fusilli pasta with chicken, mushroom and zucchini using 9 ingredients and 8 steps. Here is how you can achieve it.
This recipe is really good and very easy to make! I hope you enjoy it as much as I did!
Ingredients and spices that need to be Get to make Fusilli pasta with chicken, mushroom and zucchini:
- 250 grams Fusilli
- 200 grams Chicken breast
- 1 Zucchini
- 200 grams Mushroom
- 1 cup Whole Milk
- 1/2 tsp Cornstarch
- 1 dash Salt
- 1 dash Black pepper
- 1 tsp Fresh Parsley
Steps to make Fusilli pasta with chicken, mushroom and zucchini
- Cut the chicken in small pieces and season it with salt and pepper
- Cut the mushrooms and the zucchini in small pieces
- Cook the fusilli pasta in water with salt, about 7 min
- In a medium-hi heat stir pan saute the chicken, when it is ready set it aside and proceed with the mushrooms, then the zucchinis
- Return the chicken to the pan along with the two vegetables, add the milk and leave it until it starts to boil
- Dilute the cornstarch in 1 tablespoon of water and add it to the sauce, do not let it thicken to much
- When the pasta is ready take it out of the water and put it in the sauce pan. Mix it all together and sprinkle some parsley on top.
- Serve and enjoy!
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