Recipe of Speedy Chicken Flourentine
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Chicken Flourentine. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Flourentine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Flourentine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Chicken Flourentine using 14 ingredients and 7 steps. Here is how you cook it.
Good for company or a nice weekend meal B-)
Ingredients and spices that need to be Take to make Chicken Flourentine:
- 4 thin sliced chicken breasts
- 1/4 cup butter
- 3 tsp chopped garlic
- 2 tbsp lemon juice
- 1/4 cup white wine
- 1 can cream of mushroom soup
- 1 tbsp sugar
- 1 tbsp italian seasonongs
- 1/2 cup half and half
- 1/2 cup parmesan cheese
- 2 packages frozen spinach defrosted and squeezed of liquid
- 4 oz fresh sliced mushrooms
- 6 slice bacon cooked and crumbled
- 2 cup shredded mozzarella cheese
Steps to make Chicken Flourentine
- Preheat oven to 375°F
- In medium sauce pan melt butter over medium heat. Stirring constantly mix in garlic, lemon juice, white wine, mushroom soup, seasonings, half and half and parmesan cheese
- Mix well and turn off heat
- Arrange spinach in a 13x9 inch baking pan. Top spinach with mushrooms layer on chicken cutlets
- Pour sauce over chicken top with crumbled and mozzarella cheese
- Bake for 25-30 min until bubbly n lightly browned
- Serve with rice or pasta
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