Recipe of Perfect chicken and cheese flautas
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Perfect chicken and cheese flautas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from chicken and cheese flautas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken and cheese flautas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make chicken and cheese flautas is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook chicken and cheese flautas estimated approx 25 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and cheese flautas using 9 ingredients and 3 steps. Here is how you can achieve that.
delicious, simple, and easy! can be an appetizer or part of main dish
Ingredients and spices that need to be Prepare to make chicken and cheese flautas:
- 2 boneless, skinless chicken breasts
- 16 small corn tortillas
- 1/2 cup cheddar cheese (or whatever shredded cheese you have)
- 1/2 cup cubed velveeta cheese
- 1/4 cup diced onion
- 1 tsp seasoning salt
- 1/4 tsp cayenne pepper
- 1 tsp garlic powder
- 2 quart oil ( or just enough for frying)
Instructions to make chicken and cheese flautas
- season chicken breasts with seasoning salt, garlic powder, & cayenne pepper. heat skillet or pan with a little oil and saute chicken on both sides until it's almost done.remove from pan, then take two forks and shred the chicken. place shredded chicken along with the diced onion back in pan to finish cooking. once completely cooked, remove pan from heat & add cheeses. set aside to cool a bit.
- take tortillas & warm them up to make more pliable. heat pot of oil while preparing to assemble flautas.
- take filling, place small amount (roughly 1 1/2 tablespoons) onto tortilla. roll tortilla tightly to resemble a cigar or a flute. to ensure that flautas are secure, place toothpick through it so it doesn't unravel. place flautas in hot oil & fry for a few minutes until golden brown. remove from oil then place on a plate lined with paper towel. don't forget to remove toothpicks before serving. serve with salsa, sour cream & guacamole. enjoy!
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