Recipe of Homemade Stewed Potatoes and Chicken Breast
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Homemade Stewed Potatoes and Chicken Breast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stewed Potatoes and Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Potatoes and Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stewed Potatoes and Chicken Breast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Stewed Potatoes and Chicken Breast using 9 ingredients and 5 steps. Here is how you can achieve that.
My mother taught me how to prepare one of our family's classic dishes, and I gave it a slight twist.
Since they are stewed with the chicken breast, to prevent the meat from becoming dry, the potatoes should be sliced into 1-cm rounds to allow them to be cooked through quickly. Recipe by Orange Day
Ingredients and spices that need to be Take to make Stewed Potatoes and Chicken Breast:
- 1 Chicken breast
- 2 Potatoes
- 200 ml ＊ Water
- 1/2 tsp ＊ Bonito dashi stock granules
- 4 tbsp ＊ Mirin
- 2 and 1/2 tablespoon Usukuchi soy sauce
- 1 Wakame seaweed (soaked to remove excess salt)
- 1/2 tsp Sesame oil
- 1 i recommend a generous amount Coarsely ground black pepper
Steps to make Stewed Potatoes and Chicken Breast
- Chop off the excess fat from the chicken, then cut into bite-sized pieces. Peel, then slice the potatoes into 1-cm thick rounds.
- Add the chicken and potatoes to a pot, then add the ＊ ingredients, and bring to a boil. Reduce the heat, add the soy sauce, and simmer until potatoes become tender.
- Turn off heat, then let cool in pot to let the chicken and potato absorb the flavors.
- Before serving, reheat and bring to a boil. Add cut pieces of wakame seaweed. Pour the sesame oil over the chicken, then remove from heat.
- Transfer to a serving dish, sprinkle with coarsely ground black pepper and serve.
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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Stewed Potatoes and Chicken Breast. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!