Recipe of Homemade Chicken Breast Sautéed in Ketchup
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Chicken Breast Sautéed in Ketchup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Breast Sautéed in Ketchup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast Sautéed in Ketchup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Breast Sautéed in Ketchup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Chicken Breast Sautéed in Ketchup using 7 ingredients and 6 steps. Here is how you cook that.
Our family favorite! It's a budget dish that I like to make before pay day.
You can use tonkatsu sauce if you don't have any okonomiyaki sauce. Recipe by arare*
Ingredients and spices that need to be Prepare to make Chicken Breast Sautéed in Ketchup:
- 2 Chicken breasts
- 1 pinch each Salt and pepper
- 3 tbsp All-purpose flour
- 5 tbsp Ketchup
- 3 tbsp Okonomiyaki sauce
- 2 tbsp Oil
- 1 pinch Coarsely ground black pepper
Instructions to make Chicken Breast Sautéed in Ketchup
- Chop the chicken into bite-sized pieces, then season with salt and pepper. Combine the ketchup and okonomiyaki sauce and mix.
- Add the flour and chicken to the plastic bag and rub in the seasoning.
- Add oil to a heated frying pan, then fry chicken until golden brown by constantly turning over the pieces. (Thoroughly cook through.)
- When the chicken is cooked through, wipe excess oil from the frying pan with a paper towel.
- Add the seasoning mixture from Step 1 to the frying pan, coat the chicken, turn off heat, then it's ready to serve.
- Transfer to a serving dish, garnish with vegetables, then sprinkle on coarsely ground black pepper.
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