Recipe of Award-winning Healthy Chicken Tenders with Cheese & Pepper
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect Healthy Chicken Tenders with Cheese & Pepper. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Healthy Chicken Tenders with Cheese & Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Chicken Tenders with Cheese & Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Healthy Chicken Tenders with Cheese & Pepper using 5 ingredients and 6 steps. Here is how you can achieve that.
The cheese and pepper aroma is irresistible.
Although I used healthy chicken tenders, they came out really moist and juicy.
Use white wine instead of sake if you have it. It makes this dish taste a bit more elegant.
You could also use pizza cheese (use about 1 handful)! Pizza cheese might actually be more convenient since it would be easier to evenly spread over the chicken. Recipe by Sakura*haruka
Ingredients and spices that need to be Get to make Healthy Chicken Tenders with Cheese & Pepper:
- 1 around 5 Chicken tenders
- 2 pieces Easy melting cheese
- 1 Salt (large-grained salts are best)
- 1 tbsp Sake
- 1 Ground pepper
Instructions to make Healthy Chicken Tenders with Cheese & Pepper
- Cut each chicken tender on the diagonal into 3-4 equal pieces. Sprinkle with salt. (If you don't feel like doing this step, you can salt the chicken after you add it to the frying pan)
- Put the chicken tenders in a frying pan and cook, flipping them at regular intervals until they are cooked through and well-browned.
- To make sure the chicken is cooked through, drizzle sake over it and cover with the lid to let it steam a little.
- When the chicken is cooked, sprinkle with black pepper (using as much as you'd like).
- Tear up the cheese into small pieces and place them on top of the chicken. Turn off the heat and cover with the lid.
- When the cheese melts, transfer to a dish and serve. All done.
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