Recipe of Award-winning For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored using 6 ingredients and 5 steps. Here is how you cook that.
I combined ingredients my son loves to create a recipe that's easy to make for bento lunch boxes.
The key is to cut the tenders into small pieces. It lets the flavor soak in and can be cooked quickly. Of course, you can also use thigh or breast meat. Recipe by makkocafe
Ingredients and spices that need to be Take to make For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored:
- 1 Chicken tenders
- 1/2 tbsp Mayonnaise
- 1 Curry powder
- 1/4 tsp Soy sauce
- 1 Panko
- 1 Aonori
Steps to make For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored
- Cut the chicken tenders into 1 cm pieces. Coat in soy sauce.
- Coat the tenders with mayonnaise and curry powder.
- Cover the chicken from Step 2 with panko and ao-nori.
- Cook until golden brown in a teflon frying pan. The oil will render from the mayonnaise, so no need to add any.
- A version with basil -.
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