Recipe of Any-night-of-the-week Mayo Teriyaki Chicken
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Ultimate Mayo Teriyaki Chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mayo Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayo Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mayo Teriyaki Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Mayo Teriyaki Chicken using 10 ingredients and 8 steps. Here is how you cook that.
I wanted to cook some juicy and crispy teriyaki chicken.
It tastes the best if you fry the chicken until just a little bit crisply burned.
Rubbing in the mayonnaise makes the meat juicy, while rubbing in the katakuriko makes the skin crispy and delicious. Recipe by *koro mama *
Ingredients and spices that need to be Make ready to make Mayo Teriyaki Chicken:
- 2 Chicken thighs
- Seasoning
- 2 tbsp Mayonnaise
- 1 Salt and pepper
- 1 tbsp Katakuriko
- Flavor
- 4 tbsp Soy sauce
- 2 tbsp Sugar
- 2 tbsp Mirin
- 2 tbsp Sake
Steps to make Mayo Teriyaki Chicken
- Cut the chicken in half. Slice the thicker sections.
- Put the chicken in a plastic bag. Add the salt and pepper and rub it all together. Add the mayonnaise and continue rubbing. Let marinate for 1 hour in the refrigerator.
- Add the katakuriko to the bag and rub some more. Heat up a small amount of oil in a frying pan and pan-fry one side of the chicken on medium heat.
- Once browned, flip over and fry the other side.
- Pour in the sake, cover with a lid, and steam fry on low-medium heat. Once cooked through, place on a plate.
- Wipe the frying pan with a paper towel. Heat the soy sauce, mirin, and sugar.
- Once boiling, return the meat to the pan and cook on medium heat while coating with the sauce. Cut into bite-sized pieces, and it's done.
- It's also delicious when topped with tartar sauce.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Mayo Teriyaki Chicken. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!