How to Prepare Super Quick Homemade Bite-Sized Snack Chicken Breast Mayo Yakitori
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Many things affect the quality of taste from Bite-Sized Snack Chicken Breast Mayo Yakitori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bite-Sized Snack Chicken Breast Mayo Yakitori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bite-Sized Snack Chicken Breast Mayo Yakitori is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Bite-Sized Snack Chicken Breast Mayo Yakitori using 9 ingredients and 8 steps. Here is how you can achieve it.
I had leftover bits of meat in the freezer, and I was bored hot pot. So I used the meat to make this simple snack.
Be careful not to burn or over-cook. Stop the heat soon after adding the soy sauce.
If you cook covered, it becomes soft and tender.
When using in a bento lunch box, season well with salt and pepper. Recipe by Iku..
Ingredients and spices that need to be Prepare to make Bite-Sized Snack Chicken Breast Mayo Yakitori:
- 150 grams Chicken breast meat (thigh also OK)
- 1 dash ★Sake
- 1 dash ★Salt and pepper
- 1 tbsp ★Mayonnaise
- 1 tbsp White flour
- 1 dash Soy sauce
- 10 Toothpicks
- 1 dash Salt (final seasoning)
- 1 if desired Cute toothpicks
Instructions to make Bite-Sized Snack Chicken Breast Mayo Yakitori
- Cut the chicken into thin pieces along the grain. You can also use leftover offcuts. Put in a plastic bag and rub in the ★ ingredients.
- Add flour and continue to rub in. Work the flour into the entire mixture.
- Skewer 2 pieces with a toothpick.
- Apply oil to a frying pan and saute the chicken skewers. Once the bottom has browned, decrease to low heat, flip over, cover with a lid, and cook for 2 minutes.
- Remove the lid. If the chicken has a golden brown color, add soy sauce, lightly toss with the meat, and stop the heat. If using thigh meat and you're concerned about the excess oil, wipe before adding the soy sauce.
- Transfer to a serving dish, sprinkle salt and it's complete. Serve with ichimi spice or cayenne chili peppers, aonori, roasted sesame, etc. as desired.
- The salt is the key, so don't forget it at the final step.
- After cooking, you can change the toothpicks for something cuter.
While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for the family without the need to accomplish too much heavy cooking in the practice.
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