How to Make Any-night-of-the-week Mike's Garlic Lime Chicken Fajitas
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Mike's Garlic Lime Chicken Fajitas. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Garlic Lime Chicken Fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Garlic Lime Chicken Fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Garlic Lime Chicken Fajitas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Garlic Lime Chicken Fajitas estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Mike's Garlic Lime Chicken Fajitas using 15 ingredients and 11 steps. Here is how you can achieve it.
You can't miss serving a sizzling lime chicken fajita dish like this! Everybody's happy!
Ingredients and spices that need to be Get to make Mike's Garlic Lime Chicken Fajitas:
- 4 large Trimmed, Boneless Chicken Breasts
- 2 Green Bell Peppers
- 1 Yellow Bell Pepper
- 1 Red Bell Pepper
- 2 large White Onions
- 1 bunch Fresh Cilantro [chopped]
- 1 small Head Garlic [minced]
- 1/2 cup Lime Juice
- 1 tbsp Powdered Garlic
- 1 tbsp Onion Powder
- 1 tbsp Chili Powder
- 1 tsp Cumin
- 1 Ziplock Bag
- 8 Tortillas
- 1 Bottle Vegetable Oil
Steps to make Mike's Garlic Lime Chicken Fajitas
- Slice veggies into long strips, chop Cilantro and mince garlic first as to avoid cross contamination.
- Clean and slice chicken breasts in strips and place in Ziplock bag.
- Add lime juice, 1/4 cup Cilantro and all powdered seasonings to your Ziplock bag and mix well.
- Place bag in fridge to marinate for at least 1 hour massaging bag occasionally.
- Set minced garlic and remaining Cilantro to the side.
- Add vegetable oil to skillet and heat.
- Pour chicken and marinade in skillet and fry until cooked throughly.
- Pull chicken and place on a paper towel.
- Add additional oil to the same skillet and re-heat.
- Place all vegetables in skillet with minced garlic and cook to your personal preference. Some enjoy their veggies a bit crisper. Be careful not to burn the garlic.
- Serve with shreadded cheese, fresh Cilantro, Pico, guacamole, sour cream, lime wedges and an ice cold Corona.
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