Easiest Way to Prepare Speedy Non-fried Chicken Katsu Made in the Oven
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Non-fried Chicken Katsu Made in the Oven. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Non-fried Chicken Katsu Made in the Oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-fried Chicken Katsu Made in the Oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Non-fried Chicken Katsu Made in the Oven is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Non-fried Chicken Katsu Made in the Oven using 8 ingredients and 6 steps. Here is how you cook it.
I'm always making these in a frying pan, so I decided to bake them in the oven.
When you add the sugar to the marinade, and mayonnaise before baking, it tenderizes the meat.
My children love this and ate tons, so although it should serve 4, it serves 3-4 for my family. Recipe by Kinkinchan
Ingredients and spices that need to be Make ready to make Non-fried Chicken Katsu Made in the Oven:
- 2 Chicken breast
- 1 pinch ＊Salt and pepper
- 1 heaping teaspoon ＊Sugar
- 1/2 tsp ＊Garlic powder
- 1 tbsp Sake
- 100 grams Panko
- 3 tbsp Vegetable oil
- 1 tbsp Mayonnaise
Instructions to make Non-fried Chicken Katsu Made in the Oven
- Cut off the skin from the chicken and cut them diagonally into 1 cm wide cuts.
- Combine the chicken and the [＊] ingredients in a bag and rub together. Add in the sake and repeat. Let it rest in the fridge for 30 minutes.
- In a preheated frying pan, add in the panko and vegetable oil and stir fry it on low to medium heat. It will look like this at first.
- Keep stirring with a spatula evenly until it turns golden brown. Transfer to a plate and let it cool.
- Add mayonnaise to the chicken. Coat both sides with Step 3 and arrange it like so on a baking tray lined with parchment paper.
- Bake at 220℃ for 20-25 minutes. We have a gas stove so I bake for 20 minutes. If you have an electric oven, I think you should bake it for a bit longer.
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