Easiest Way to Make Super Quick Homemade Garlic Chicken Sauté
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Garlic Chicken Sauté. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Garlic Chicken Sauté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Chicken Sauté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic Chicken Sauté is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Garlic Chicken Sauté using 5 ingredients and 3 steps. Here is how you cook that.
Finely minced garlic burns easily in the frying pan, but using grated garlic is a perfect solution to this problem. ♪
* I remove the skin from the chicken, but feel free to leave it on.
* Cover with the lid immediately after sprinkling with white wine. Recipe by Akane
Ingredients and spices that need to be Make ready to make Garlic Chicken Sauté:
- 400 grams to 500 grams Chicken thigh (or breast), without skin or bones
- 1 to 2 cloves Garlic (or garlic powder)
- 1 tbsp White wine or sake
- 1 tbsp Olive oil (or vegetable oil)
- 1 dash Salt and pepper
Steps to make Garlic Chicken Sauté
- Pierce both sides of the chicken in several places with a fork, season with salt and black pepper, rub in grated garlic, then let sit for about 5 minutes.
- Heat the olive oil in a frying pan over medium heat, then brown both sides of the chicken, starting with the skin side. (Approximately 5 minutes for each side.)
- Sprinkle on some white wine, turn off the heat, cover with a lid, steam cook for about 3 minutes, then it's ready to serve. ♪
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