Easiest Way to Make Award-winning Hot & Sour Chicken & Pepper Stir-fry
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Hot & Sour Chicken & Pepper Stir-fry. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Hot & Sour Chicken & Pepper Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot & Sour Chicken & Pepper Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot & Sour Chicken & Pepper Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hot & Sour Chicken & Pepper Stir-fry estimated approx 35 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Hot & Sour Chicken & Pepper Stir-fry using 11 ingredients and 13 steps. Here is how you can achieve that.
Tasty as hell :)
Ingredients and spices that need to be Make ready to make Hot & Sour Chicken & Pepper Stir-fry:
- 100 grams Thai Jasmine Rice
- 1 tbsp Sesame Seeds
- 1 tsp Sunflower Oil
- 1 medium Yellow Pepper
- 1 medium Red Pepper
- 2 tsp Cornflour
- 2 tsp Soy Sauce
- 1 medium Lime
- 2 tbsp Clear Honey
- 1/2 medium Red Chili
- 4 medium Chicken Fillets
Steps to make Hot & Sour Chicken & Pepper Stir-fry
- Place the rice in a saucepan with 300ml boiling water.
- Bring to the boil, stir once, cover with a lid and reduce the heat to low.
- Cook for 15 minutes, by which time the rice should have absorbed all the liquid and be perfectly cooked.
- Dry fry the sesame seeds until toasted golden and set aside.
- Squeeze as much juice from the lime as possible and set aside.
- Slice and deseed the chilli and cut into small pieces.
- Mix the cornflour and soy sauce together in a bowl, then add the honey, lime juice, chilli and sesame seeds plus 6 tablespoons of cold water.
- Cut the chicken fillets in to chunks.
- Cut up and deseed the yellow and red pepper.
- Heat the oil in a frying pan, add the chicken chunks and peppers and stir-fry until the chicken is lightly browned and cooked through.
- Add the sauce mixture to the frying pan.
- Cook until the sauce has slightly thickened, making sure the chicken and peppers are well coated.
- Serve with the rice.
While that is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for your own family without having to accomplish too horribly much heavy cooking from the practice.
So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Hot & Sour Chicken & Pepper Stir-fry. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!