Steps to Prepare Ultimate Chicken Steak with Avocado Sauce
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Speedy Chicken Steak with Avocado Sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Steak with Avocado Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Steak with Avocado Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Steak with Avocado Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Chicken Steak with Avocado Sauce using 13 ingredients and 8 steps. Here is how you cook that.
I just came up with this recipe.
I love avocado, so I put it on chicken steak.
Coat the chicken with katakuriko to contain the umami flavour of the chicken.
I cut the chicken after cooking, but you can cut it before you cook if you like.
A generous amount of the sauce makes the dish more delicious, so the amount of the sauce is relatively large. Recipe by Ryo---ko
Ingredients and spices that need to be Get to make Chicken Steak with Avocado Sauce:
- 1 Chicken breast
- 1 to 2 tablespoons Katakuriko
- Marinade:
- 1 tbsp Sake
- 1 dash Salt
- Sauce 1:
- 3 tbsp Soy sauce
- 1 1/2 tbsp Honey (or sugar)
- 1 1/2 tbsp Mirin
- Sauce 2:
- 1 Avocado
- 1 dash Salt
- 1 pinch Black pepper
Steps to make Chicken Steak with Avocado Sauce
- Cut the chicken breast in half. Marinate in the sake and salt.
- Wipe the excess moisture from the chicken. Coat with katakuriko.
- Heat a frying pan and spread olive oil (not listed on the ingredient list) in the pan. Cook the skin side first.
- Cover with a lid. Cook both sides until golden brown. While frying the chicken, combine the soy sauce, honey, and mirin to make sauce 1. Mash the avocado and add a small amount of salt.
- When the chicken is cooked, add sauce 1 to the pan to coat the chicken with the sauce. Cut the chicken and serve on a plate.
- Serve with avocado and top with black pepper.
- I served rice and salad on the same plate to make a one-dish meal.
- My favourite avocado recipe Avocado Sushi,.
https://cookpad.com/us/recipes/146165-simple-avocado-sushi-perfect-for-potlucks
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