Steps to Prepare Super Quick Homemade Spicy Miso Simmered Chicken Drumsticks and Potatoes
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Speedy Spicy Miso Simmered Chicken Drumsticks and Potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Miso Simmered Chicken Drumsticks and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Miso Simmered Chicken Drumsticks and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Miso Simmered Chicken Drumsticks and Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Spicy Miso Simmered Chicken Drumsticks and Potatoes using 12 ingredients and 8 steps. Here is how you cook that.
I got this idea from Gamjatang, a Korean spicy pork and potato soup. I thought chicken drumsticks and potatoes would be good cooked the same way. To tell the truth, I've never actually eaten real Gamjatang.
This is simmered for quite a long time, so I've tried using different kinds of potatoes, and I've discovered the key is to cut them in big pieces!
If the potatoes are small, just put them in whole, after peeling!
Sprinkle with white sesame seeds before eating, if you would like. Recipe by yaburie
Ingredients and spices that need to be Take to make Spicy Miso Simmered Chicken Drumsticks and Potatoes:
- 8 Chicken drumsticks
- 3 small Potatoes
- 1/2 Japanese leek
- 1/3 bunch Chinese chives
- 1 clove Garlic
- 1 piece Ginger
- 1 tbsp Sesame oil
- 2 tbsp Sake
- 2 tbsp ☆Miso
- 1 tbsp ☆Gochujang
- 1/2 tbsp ☆Soy sauce
- 1 dash Salt and pepper
Instructions to make Spicy Miso Simmered Chicken Drumsticks and Potatoes
- Make a few cuts in the drumsticks with a sharp knife. Sprinkle with salt and pepper, rub lightly, and let sit for about 5 minutes.
- Peel the potatoes, cut in half, and soak in water for 5 minutes. Drain well.
- Cut the Japanese leek into 1/2 cm wide diagonal slices. Chop the Chinese chives into 4 cm pieces. Finely chop the garlic and ginger.
- Heat the sesame oil in a deep frying pan, add the chicken drumsticks and lightly brown on all sides, turning them over with chopsticks.
- Add the potatoes and leek and lightly stir fry. Pour in the sake and enough water to cover.
- When it comes to a boil, skim off the scum, and add the ingredients marked ☆. Cover with a droplid, and simmer over medium heat for 30 minutes.
- Put the Chinese chives on top and simmer for 3-4 minutes. Raise the heat and boil down if there is a lot of liquid.
- Transfer to a serving dish and enjoy.
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