Steps to Prepare Perfect Simmered Chicken and Chinese Cabbage with Soup Stock Cubes
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Simmered Chicken and Chinese Cabbage with Soup Stock Cubes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simmered Chicken and Chinese Cabbage with Soup Stock Cubes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Chicken and Chinese Cabbage with Soup Stock Cubes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Simmered Chicken and Chinese Cabbage with Soup Stock Cubes using 5 ingredients and 4 steps. Here is how you can achieve it.
I was thinking of a way to use up leftover Chinese cabbage to make an easy and delicious dish. That's how this recipe came about.
You don't need to use any water or oil. The chicken is steam-cooked with the moisture that comes out of the cabbage leaves and it makes the chicken tender. You can also taste the sweetness of the cabbage in the dish. The key point to this dish is not touching the ingredients while they are cooking. Recipe by onji
Ingredients and spices that need to be Get to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:
- 1/4 Chinese cabbage
- 2 portions Chicken thighs
- 1 tbsp Sake
- 2 Soup stock cubes
- 1 Salt and pepper
Steps to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes
- Chop the cabbage into 2 cm pieces and cut the chicken into 1 cm strips. Sprinkle the chicken with sake and set aside.
- Spread out the cabbage in a frying pan and add the soup stock cubes on top.
- Place the chicken strips on top, then sprinkle with salt and pepper.
- Place the lid on the frying pan and cook over medium heat. Once the chicken has cooked through, the dish is finished.
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So that's going to wrap it up for this special food Recipe of Award-winning Simmered Chicken and Chinese Cabbage with Soup Stock Cubes. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!