Step-by-Step Guide to Make Quick Chicken Piccata Consomme Flavor
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Chicken Piccata Consomme Flavor. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Piccata Consomme Flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Piccata Consomme Flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Piccata Consomme Flavor is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken Piccata Consomme Flavor using 9 ingredients and 4 steps. Here is how you cook that.
My children love this dish, so I posted the recipe.
Optionally top with ketchup or mustard and it will be delicious. Recipe by marimari kitchen
Ingredients and spices that need to be Make ready to make Chicken Piccata Consomme Flavor:
- 2 Chicken breast (or tenderloin)
- 1 dash ☆Salt
- 1 dash ☆Pepper
- 1 rounded teaspoonful ☆Soup stock granules (Consomme bouillon powder)
- 1 tbsp ☆Sake
- 1 dash ☆Garlic powder
- 1 Vegetable oil
- 1 dash Rice flour (or white flour)
- 2 eggs Egg
Instructions to make Chicken Piccata Consomme Flavor
- Butterfly the chicken breasts and slice diagonally into strips. Put the chicken and ingredients marked ☆ in a bowl. Marinate the chicken for 10 minutes. Beat the eggs.
- Add the beaten eggs to the bowl from Step 1. Cover the chicken evenly with the with the mixture, thinly coat with flour, and then dip once more into the beaten egg mixture.
- Heat the vegetable oil in a frying pan. Place the chicken in the pan and cover with a lid. Cook over medium low heat.
- When one side is browned, flip over. Pour any remaining beaten eggs over the meat. Pan fry until the meat is cooked.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Chicken Piccata Consomme Flavor. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!