Step-by-Step Guide to Make Homemade Juicy Tatsuta-Age Even with Chicken Breasts
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Juicy Tatsuta-Age Even with Chicken Breasts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Juicy Tatsuta-Age Even with Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy Tatsuta-Age Even with Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Juicy Tatsuta-Age Even with Chicken Breasts is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Juicy Tatsuta-Age Even with Chicken Breasts using 9 ingredients and 8 steps. Here is how you can achieve that.
I created this recipe because I wanted to make inexpensive and dry chicken breasts into a delicious dish.
Soaking the chicken in water helps it absorb the flavour well.
Deep-frying twice prevents the chicken from being hard and dry. Recipe by YASUMARU
Ingredients and spices that need to be Prepare to make Juicy Tatsuta-Age Even with Chicken Breasts:
- 2 Chicken breasts
- 1 enough water to cover the chicken Water
- 2 1/2-3 tablespoons ＊Soy sauce
- 1 tbsp ＊Sake
- 1 clove ＊Garlic (grated)
- 1 thumb ＊Ginger (grated)
- 1 tbsp ＊Sesame oil
- 1 Katakuriko
- 1 Frying oil
Instructions to make Juicy Tatsuta-Age Even with Chicken Breasts
- Slice the chicken breasts diagonally into bite-sized pieces.
- Transfer to a bowl, and pour enough water to cover the chicken. Leave it for about 10 minutes.
- Place the chicken from the step 2 in a colander to drain the excess water. Marinate in the ＊ sauce for about 15 minutes.
- Place the chicken from Step 3 in a colander to remove the excess sauce. Coat with the katakuriko and tap off the excess.
- Deep-fry in oil at 180℃ for about 1 minute, and remove from the oil. Let it rest for about 5 minutes.
- This is how it looks after 1 minute of deep-frying from Step 5. The outside is white, but the inside is still uncooked. Leaving it for 5 minutes with the residual heat cooks the inside.
- After 5 minutes, deep-fry again at 180℃ for about 1.5 minutes. The chicken won't get hard even after deep-frying for the second time.
- I added sesame oil and it made the dish more delicious.
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So that's going to wrap it up for this special food Steps to Prepare Award-winning Juicy Tatsuta-Age Even with Chicken Breasts. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!