Step-by-Step Guide to Make Any-night-of-the-week Leek and Mayonnaise Chicken
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Leek and Mayonnaise Chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leek and Mayonnaise Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek and Mayonnaise Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leek and Mayonnaise Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Leek and Mayonnaise Chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
This is my take on teriyaki.
Because the oil can spit out of the pan, please use the frying pan lid for defend yourself (haha)! Recipe by Kinako218
Ingredients and spices that need to be Prepare to make Leek and Mayonnaise Chicken:
- 2 Chicken thighs
- 1 tbsp ★Soy sauce
- 1 tbsp ★Sake
- 1 Katakuriko
- 2 tbsp ◎Vinegar
- 2 tbsp ◎Soy sauce
- 2 tbsp ◎Water
- 1 rounded tablespoon ◎Sugar
- 1 Mayonnaise
- 1 dash Japanese leek (green onions)
Instructions to make Leek and Mayonnaise Chicken
- Pierce holes in the skin of the chicken thighs with a fork.
- Cut the thighs in half, then rub them with the seasoning ingredients (marked with ★). Allow the chicken to sit for 15 minutes.
- Coat the chicken with katakuriko, then fry in a generous amount of oil.
- Once the chicken is cooked through, get rid of any excess oil. Add the seasoning ingredients marked with ◎ and allow the flavours to meld with the chicken.
- Cut the chicken into bite-sized pieces, and top with mayonnaise and chopped leek. It's finished!
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