Simple Way to Prepare Ultimate Chicken Teriyaki
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Ultimate Chicken Teriyaki. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Teriyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Teriyaki estimated approx 15 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Chicken Teriyaki using 9 ingredients and 8 steps. Here is how you cook it.
I've adapted this recipe from many others and this is what works best for me and makes it taste nearly as good as my favourite Japanese restaurant. All the measurements are guidelines. I suggest you adjust to taste.
Ingredients and spices that need to be Get to make Chicken Teriyaki:
- 2 tbsp mirin
- 3 tbsp raw cane sugar (or brown sugar)
- 3 tbsp soy sauce (preferably kikkoman)
- 3 tbsp sake (rice vinegar or dry cherry are also acceptable)
- 1 small chunk of garlic (ually from the tip of your thumb to where it bends)
- 1 clove garlic (optional)
- 4 chicken thighs skin on
- 1 olive oil
- 1 sesame oil
Instructions to make Chicken Teriyaki
- Slice chicken into bite sized pieces keeping the skin on.
- Then add the mirin, sake (anything from 1-3 tbs, adjust to taste I use roughly 2), sugar, ginger, garlic and soy to a bowl. If marinating for longer than 30 mins only add 2 tbs of soy to the mix and add the last one when you're ready to cook, otherwise it will dry the chicken out.
- Mix all together with the chicken, cover and place in fridge for at least 30 mins. Preferably longer, it's an idea to prep in the morning for the evening meal.
- Once ready to cook, place olive oil and sesame oil into fryingpan or wok and wait until hot.
- Place chicken skin side down into pan and lower the heat to medium. Leave for roughly 4 mins.
- Add the marinade from the bowl and turn over the chicken.
- Keep turning the chicken until the marinade becomes thick and shiny and coats the chicken.
- Remove from heat and serve. Goes great with rice or noodles.
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