Simple Way to Make Super Quick Homemade Chicken Enchilada Dip
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Chicken Enchilada Dip. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Enchilada Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchilada Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Enchilada Dip is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Enchilada Dip estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Enchilada Dip using 8 ingredients and 5 steps. Here is how you can achieve that.
I've Been making this dip for years now and everyone loves it!! You can get everything ready the day before and throw it in the crock pot when you get home.
Ingredients and spices that need to be Take to make Chicken Enchilada Dip:
- 1 lb Chicken breasts, trimmed, and cut into large chunks
- 2 10 oz. Cans of red enchilada sauce
- 1 can Cream of chicken soup
- 4 oz Can of chopped and peeled green chilies
- 5 oz Can of evaporated milk
- 1/4 cup Diced onion
- 2 cup Shredded Mexican cheese
- 1 1/2 tbsp Taco seasoning
Instructions to make Chicken Enchilada Dip
- Cook the chicken and both cans of enchilada sauce in crockpot for 8 hours on low
- Place cooked chicken and mixing bowl and shred with two forks. I add about 1/2 cup of the sauce back into the meat to moisten it
- I only use half of the chicken you can freeze the rest. but if you like a lot of chicken use it all
- Add all the ingredients in mixing bowl with chicken, stir to combine.
- Transfer back to crockpot and cook on low for about 2 hours or until cheese is melted. Serve with tortilla chips
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