Recipe of Ultimate Szechuan Bang Bang Chicken (Steamed Chicken)
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Szechuan Bang Bang Chicken (Steamed Chicken). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Szechuan Bang Bang Chicken (Steamed Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Szechuan Bang Bang Chicken (Steamed Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Szechuan Bang Bang Chicken (Steamed Chicken) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Szechuan Bang Bang Chicken (Steamed Chicken) using 9 ingredients and 5 steps. Here is how you can achieve it.
I came up with a delicious sauce recipe. It's pretty spicy, so if you don't like spice, use half the amount of ra-yu. This recipe makes plenty of sauce. If you have leftover sauce, put it in the fridge and use it for Chinese food, boiled eggs, or on salads.
You could use the water in which you boiled the chicken as soup broth.
I hear it's also delicious if you use peanut butter instead of white sesame paste, making it slightly less sweet. Recipe by Setsubunhijiki
Ingredients and spices that need to be Prepare to make Szechuan Bang Bang Chicken (Steamed Chicken):
- 4 Chicken tenders
- 2 tbsp Sake
- 1/2 tsp Salt
- 2 Cucumber
- 1 Tomato
- 1/2 tsp Grated ginger
- 2 tbsp each Sugar, white sesame paste, and vinegar
- 3 tbsp Soy sauce
- 1 tbsp each Ra-yu and sesame oil
Steps to make Szechuan Bang Bang Chicken (Steamed Chicken)
- Add the sake, salt, and 3 cups of water to a small sauce pan and bring to a boil. Add the chicken, and when it comes to a boil again, reduce to low heat for 3 minutes.
- Remove the chicken and quickly rinse in cold water. Once it cools to the touch, tear it into thin strips. (Remove any tough bits.)
- Thinly slice the tomato. Thinly slice the cucumber diagonally, then cut them into thin strips.
- Make the sauce. After thoroughly mixing all the ingredients listed from the ginger up to the soy sauce, add the ra-yu and sesame oil and lightly mix.
- Arrange the tomatos, cucumbers, and chicken on a plate, and top with the sauce before serving.
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So that is going to wrap it up with this special food Recipe of Award-winning Szechuan Bang Bang Chicken (Steamed Chicken). Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!