Recipe of Speedy Sophie's simple red Thai chicken pastry slice
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Sophie's simple red Thai chicken pastry slice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sophie's simple red Thai chicken pastry slice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sophie's simple red Thai chicken pastry slice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sophie's simple red Thai chicken pastry slice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sophie's simple red Thai chicken pastry slice estimated approx 10 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Sophie's simple red Thai chicken pastry slice using 5 ingredients and 12 steps. Here is how you cook it.
Great for packed lunches!
Ingredients and spices that need to be Make ready to make Sophie's simple red Thai chicken pastry slice:
- 4 rectangles of pastry, each approximately 4" x 6"
- 1 chicken breast, diced
- 5 tbsp natural yogurt
- 1 tbsp red Thai curry paste
- 1 oriental vegetables (optional)
Instructions to make Sophie's simple red Thai chicken pastry slice
- Preheat oven to 180°C.
- Chop the chicken into small pieces. Cook through - I like giving them a quick fry with no oil in an stick pan.
- Remove from the heat and add the red Thai curry paste. Stir though.
- Add in your yogurt and stir through.
- Place two of your rectangles into a baking tray lined with grease proof paper.
- Spoon your mixture evenly over the squares and leave a border of 1-1 ½cm.
- On the other sheets of pastry, slit holes. Make them even, not too wide. I made them just under 2" long, on alternating sides. Make sure to leave a border around the edge uncut.
- On the pastry that has the filling, brush the borders with beaten egg.
- Carefully place on top of the other sheet and filling.
- Press the edges together and make sure they're sealed.
- Brush the top with egg and bake for 20 minutes.
- Serve and enjoy!
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So that is going to wrap it up with this special food Recipe of Quick Sophie's simple red Thai chicken pastry slice. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!