Recipe of Speedy Simple & Healthy Chicken Nanban
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Simple & Healthy Chicken Nanban. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Simple & Healthy Chicken Nanban, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple & Healthy Chicken Nanban delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple & Healthy Chicken Nanban is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Simple & Healthy Chicken Nanban using 15 ingredients and 8 steps. Here is how you can achieve that.
You can make this with chicken thigh as well, but I think breast meat is better for you so I prefer it.
Plenty of oil should leak out of the skin, so there's no need to add any extra to the pan. Any excess will also be wiped off, so this is a really healthy recipe.
If you add a little water to the tartar sauce, it should become smoother. Recipe by Mikikoshi
Ingredients and spices that need to be Get to make Simple & Healthy Chicken Nanban:
- 2 Chicken breasts
- 2 Eggs
- 1/6 Onion
- 2 tbsp ※Soy sauce
- 2 tbsp ※Vinegar
- 1 tbsp ※Sugar
- 1 tbsp ※Mirin
- 2 tbsp ※Sake
- 1 dash ※Ginger
- 3 tbsp ■Mayonnaise
- 2 tsp ■Vinegar
- 1/2 tsp ■Sugar
- 2 tbsp Katakuriko
- 1 dash Salt
- 1 dash Pepper
Steps to make Simple & Healthy Chicken Nanban
- Boil the egg (boil for 8 minutes to hard-boil) and finely chop the onion. Spread the onion over a plate and leave for over 10 minutes.
- Butterfly the chicken breast to an even thickness and sprinkle over some salt and pepper to season.
- Coat lightly with katakuriko and cook with the skin-side down in a frying pan.
- Once the skin side has browned and the juices have started leaking out, flip the meat over, cover the pan with a lid, and steam bake on low heat.
- Grate the ginger and combine all of the ingredients marked with ※.
- Once the chicken has cooked through, wipe away any excess oil, add the seasoning from step 5 into the pan, and leave to marinate.
- Cut into bite size pieces and arrange on a plate. Pour over the remaining marinade and top with the tartar sauce.
- Tartar Sauce: Finely chop the boiled egg (or cut lengthways and widthways with an egg slicer) and onion, and combine with the ingredients marked with ■.
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