Recipe of Speedy Chicken Stew with Canned Whole Tomatoes
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Speedy Chicken Stew with Canned Whole Tomatoes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Stew with Canned Whole Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stew with Canned Whole Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Stew with Canned Whole Tomatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Chicken Stew with Canned Whole Tomatoes using 16 ingredients and 4 steps. Here is how you cook it.
I sometimes cook this dish as I can get a canned whole tomatoes for only 38 yen at a wholesale supermarket near my house. It's cheap and delicious. I made it for our supper tonight.
Surprisingly, it's very easy and delicious. Recipe by chunko
Ingredients and spices that need to be Make ready to make Chicken Stew with Canned Whole Tomatoes:
- 1 Canned whole tomatoes
- 3 portions Chicken
- 1/2 Onion
- 20 grams Carrot
- 4 Spinach or egg plants
- 2 tsp Dashi stock granules (Consomme bouillon powder)
- 50 ml Water (or vegetable juice)
- 1 and 1/2 tablespoons Sugar
- 1 tbsp Soy sauce
- 2 tbsp White wine (sake)
- 1 and 1/2 tablespoons Ketchup
- 1 and 1/2 tablespoons Soy milk (or milk)
- 1 dash Salt and pepper
- 1 Plain flour
- 1 small amount (Dried basil if you have any)
- 1 small amount (Olive oil if you have any)
Instructions to make Chicken Stew with Canned Whole Tomatoes
- Thinly slice the carrot in any shape you like (I thinly sliced it into rounds this time). Parboil the spinach and cut into bite-sized pieces. Finely julienne the onion and caramelize.
- Cut chicken into bite-sized pieces and season with salt and pepper. Coat with plain flour and fry in a frying pan (with some olive oil) until crispy .
- Put the whole tomatoes, seasonings and all ingredients into a pot, and simmer.
- When all ingredients are cooked through, check the taste. If it's the flavor you like, serve on a plate. It's done.
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So that is going to wrap it up with this exceptional food Recipe of Speedy Chicken Stew with Canned Whole Tomatoes. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!